It's Wednesday and time to celebrate the return of "Hell's Kitchen" at 8pm on FOX. Season 13 begins with Gordon Ramsay dividing the 18 chefs into two teams of men vs. women and challenging them to create their signature dishes.
“Hell’s Kitchen” is on its last season but that doesn’t mean we should be sad about it just yet.
Happy World Cup Day mi gente! Did you catch the opening ceremonies with a special performance from Jennifer Lopez, Pitbull, and Claudia Leitte?
Hey, it’s Thursday and you know what that means— all new episodes of “Hell’s Kitchen” and “Gang Related” will air at 8 and 9pm (respectively) on FOX
We are one day closer to the weekend and no one is more excited than I am. Here’s what’s hot on TV tonight.
The victory was sweet but short for Ja'Nel Witt, winner of this summer's "Hell's Kitchen." Witt announced that she will not be taking the grand prize (a fancy head chef position at the Gordon Ramsay Pub & Grill at Caesars Palace) just a month after her win was revealed. "Due to personal matters, I will […]
BEVERLY HILLS, Calif. (AP) - Gordon Ramsay's softer side comes out when the chef presides over aspiring kid cooks on a new reality show. Ramsay said Thursday at the Television Critics Association meeting that kids between 8 and 13 who love to work in the kitchen will face off on "MasterChef Junior" debuting Sept. 27. […]
"Hell's Kitchen" has cooked up another couple of seasons. Fox has renewed the series for an 11th and 12th season, the network said Thursday, ensuring that fans will be treated to the sight of Gordon Ramsay bellowing at terrified aspiring chefs for a long time to come.
"Hell's Kitchen" got off to a, what else, fiery start Monday night with the premiere of Season 9, which promises to be "the most volatile season yet." The season premiere topped the night in the ratings, luring in 5.8 million viewers and a 2.5 preliminary rating in the adults 18-49. That's down 14 percent from […]
Gordon Ramsay has a tip for anyone hoping to survive in "Hell's Kitchen": keep it simple. "If someone just served me a nice New York strip with braised collard greens and the most amazing potatoes, I would be like a pig in sh*t," he says. "(Most chefs) over-complicate it because they get too worked up. They […]